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lemon verbena and honeycomb with a supple
Made with corn and Texas spring water
toasted bread
The Viognier is entirely fermented and aged in Italian terracotta amphorae
The acidity is balanced with fruit flavors
Chateau Le Castelot 2018 750ml (No Barcode) wow2025 lemon verbena and honeycomb with70% Merlot, 30% Cabernet Franc 13. 5% alc. Blackcurrants, blackberries, soil, spice, vanilla. Palate is dry, elegant harmonic and silky smooth with notes of blackcurrants, blackberries, spice, earth, soil, dark chocolate and vanilla. Well balanced with good structure and character. Pleasant long finish.
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