Cheddar Mold and Flat Follower Fresh Mozzarella There is enough culture in

There is enough culture in this item to make 10 batches of cheddar

You can age your cheddar in the fridge using the coating provided to create a mild

All you have to do is choose your own milk

This Cheddar mold & Follower (lid) allows you to press your cheese to expel the whey and make it firm

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Cheddar Mold and Flat Follower Fresh Mozzarella There is enough culture inThis Cheddar mold & Follower (lid) allows you to press your cheese to expel the whey and make it firm. This is typically used for Cheddar, however, it can also be used for other cheeses that often require pressing.