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One of the finest books ever written on the subject of eating animals' Times Literary Supplement
A hunter prowls the night spotsof Shinjuku
Masuji Ono
happy life on the commuter belt with Damian and their three children but his bereavement is getting in the way
she soon realises she has been placed in terrible danger
The Food That Makes Us Sophia Hersi Smith (translator) One of the finest booksThe Food that Makes Us is a book that is part stories, part recipes, part photography, part illustrations, and wholly about how when we make food, food makes us too. This book features: 10 essays and photographs exploring the stories behind home cooks in Malaysia and their specialty dishes, including Hainanese chicken rice, bread and hazelnut spread, achar, popiah, tuak, pork belly confit, fish stew in bamboo by the native Semelai tribe, putu mayam