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a considered body of work by MJ Lourens in conversation with selected paintings of JH Pierneef from the La Motte Museum collection
E: museum@la-motte
Pork shoulder with sauce gribiche
perfect to decorate their front door or holiday table with
and have a batch of decorated cookie ornaments to take home and get into the festive spirit
La Motte Harvest Experience: 20 February 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate a considered body of workThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
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