Homemade Pickle Mustard Greens seasonal The transparent and brownish-yellow and

The transparent and brownish-yellow and sweet aftertaste are intoxicating

Stir-frying or enjoying with hot pot is excellent with this sauce

but also has the fermentation of black tea

Pickup Period: Dec 20

bringing warmth and togetherness to your celebration

Homemade Pickle Mustard Greens seasonal The transparent and brownish-yellow andPickle Mustard Greens is one of the three treasures of Chaoshan and is a common appetizer in Chaozhou households. Made from mustard greens and mix with galanga, naturally fermented without additives. The scent of salty, sour and galanga arouse the appetite on Chiu Chow Congee. Rich vitamins and minerals, it not only enhance appetite and help in digestion, but also stimulate iron absorption.