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Dixie Sugared Nuts
Chicken including Catalan-Style Chicken Stew: Chicken Sauteed with Garlic
polenta crostini -- may be familiar
legendary recipes
Hot Mocha Rum Souffles or Raspberry Trifle for total indulgence
The Picayune Original Creole Cookbook 1966 Dixie Sugared NutsThis collectible Picayune Original Creole Cookbook was published in 1966. Here is the thirteenth edition of this classic collectible cookbook with recipes from New Orleans cooks. Format: Hardcover with dust jacket, 445 pages. Copyright: 1966, Thirteenth Edition Publisher: The Times Picayune Publishing Company Author: The Times Picayune Editor Description: The Picayune Original Creole Cookbook was designed to assist the good housewives of the present
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