Spanish Crayfish in Dill Brine Prepared Golden Coating – a subtle

Golden Coating – a subtle dusting for added crunch without overpowering the delicate flavour

moist centre

Just dip into Mayo

They are always caught in the late summer when the fish are at their best

"We love this for a quick and delicious meal

Spanish Crayfish in Dill Brine Prepared Golden Coating – a subtleIn each pack you get around 30 fish, frozen into a block of dill brine Perfect for your Swedish crayfish party One box would serve two These are wild crayfish from Spain. They are the Louisiana species (Procambarus Clarkii). They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost; it's fully sealed so it won't leak, but pop it in a bowl just to be safe! When