Beef Brisket – Fat Cap Left On csa program The dark meat is moist

The dark meat is moist and flavorful

Roast (BI/BL Chuck

coffee and or a variety of organic essential oils that make your skin feel loved

Our fresh pork belly ( unsmoked and uncured) is sliced into about 1/8" thick slices in 1-1

Pastured Hereford & Charolais Dry-Aged Beef

Beef Brisket – Fat Cap Left On csa program The dark meat is moistBrisket is phenomenal. Smoke it, slow cook it, corn it. SOOO many options and all of them are delicious. These Briskets have their Fat Cap left on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm