Prosecco Rosé DOC Brut 2022 Millesimato White This concentrates the substance of

This concentrates the substance of the grapes and contributes to the pleasant concentrated taste of the wine

and is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality

with the Garganega grape left to naturally dry for 40 days to heighten aromas and flavours

Winery: Daniele Gregoris

and also delicately spiced white meats or beef carpaccio

Prosecco Rosé DOC Brut 2022 Millesimato White This concentrates the substance ofThis characterful ros is made in the Heart of the Prosecco producing region in the town of Refrontolo. Grown in soil rich in clay and sand, the white Glera and red Pinot Nero grapes respectively 90% and 10% in proportion, undergo a double fermentation. This is completed in the Martinotti method, also known by the French name, Charmat. in steel cylinders called Autoclave. It has a mandatory resting period of 60 days. It is perfectly suited to serving