Cask No. 18.41 JAPAN This whisky was matured for

This whisky was matured for 18 years in a port pipe before being divided into two separate casks

citrus pith

Difficult to categorise this – a big presence yet easy-drinking

Sweet nuts lifted from the canvas as hazelnut praline and marzipan swayed into the soft and gentle spice of cinnamon buns and crystalised ginger

honeydew melon and sloes

Cask No. 18.41 JAPAN This whisky was matured forCask No. 18. 41 A fascinating dichotomy Speyside, Spey We discovered a fascinating dichotomy of sweet and salty aromas ranging from cherry Bakewell tart, fatty clotted cream, buttery scones to salted nuts, caramel and Bombay mix. On the palate a fragrant heathery, orange cream note appeared followed by salted chocolate madeira cakes and a big piece of fruit and nut brittle with chopped mixed nuts, salted peanuts and glace cherries. Following