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Reginald label is about
Body panels sewn cross grain to limit shrinkage & shortening after wash
75% Nebbiolo from the former Omero Vineyard in the Ribbon Ridge AVA
14 days of carbonic maceration in stainless steel on Sauvignon Blanc
containing a little something that everyone can love
Pinot Noir Super Deluxe Cuvee Natural Wine Reginald label is aboutFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled