Gyuto 215mm 135Cr3 Wa handle made from one

Wa handle made from one piece of locally grown Brown English Oak (Sheffield)

Handle made of zebra Black walnut (Juglan nigra)

San-maï hand forged from 115CrV3 high carbon steel core and Pure iron cladding in Sheffield

Octogonal ebonised black walnut handle (Juglan nigra)

thin behind the edge

Gyuto 215mm 135Cr3 Wa handle made from oneGyuto 215x42mm, Monosteel hand forged from 115CrV3 (1. 2210) high carbon steel in Sheffield. This Gyuto is more a slicer. Thin behind the edge and fully harden, the blade reach 65HRC after a water quench. The kurouchi will provide a good food release and it's profile will offer good food penetration. Kurouchi with flat grind, satin. Double bevel Weight : 146 gr Balance point : At the heel Wa handle made from American Black walnut ferrule and ebonised