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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Balance point: at the heel
Tip to heel length: 255mm
Finish: Kasumi with Shobudani
Wa handle made from Brown English Oak
Blade materials: Suminagashi cladding (15n20 + 1070) with C130 core
Bunka 130mm nakiri Balance point: at the heelThis Bunka (Japanese vegetable cleaver) feature a short and tall blade with forged hollow profile. Shop made san ma with Shirogami 1 core and soft iron cladding. Forged to shape and to geometry the bevels are free of low spot with a Kasumi, finish on Aizu. The handle is made with Pear. Specs : Blade length : 130mm Blade height at heel : 56mm Blade thickness : 4. 6mm 2mm 0. 6mm Handle : Wa 125mm with cross cut Pear Balance point : Emoto Weight : 126gr