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or adding a luxury touch to curries
Sustainably Sourced
The gilt-head bream is most popular in November and December
it's truly amazing with a similar taste to beef
wilted greens
Cornish Gurnard Prep:Whole - On the bone or adding a luxury touchCornish Gurnard may not be the nicest looking fish, but it is an amazingly inexpensive choice for an all rounder. Cornish Gurnard can be used for stocks and curries but also tastes great baked with other impactful flavours such as onion and tarragon! Some are redder looking and some are grey er looking, but the texture and taste are all wonderful! Cornwall's finest seafood.
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