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Layers of pineapple and salted caramel give way to a full-bodied
never finishes its whisky in sherry casks
four-grain mash promising spice and honey and a fresh apple breeze
San Francisco World Spirits Competition -
light citrus
Westward Single Malt Pinot Noir Cask Sip Whiskey Layers of pineapple and saltedWestward Single Malt Pinot Noir Cask it combines two things the northwest of the country is known for: single malt whiskey and pinot noir wine. The American single malt is fully matured before undergoing a 19 month finishing process using French oak casks. The casks held pinot noir from Suzor Wines, a noted producer in the Willamette Valley. It is bottled at 45% ABV.
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