Poggio La Noce Extra Virgin Olive Oil cswt-14.2 The figs are turned into

The figs are turned into wine before they are made into vinegar and aged to develop flavor

with it’s good friability and a taste of the past

Complex and aromatic

robust Abruzzo style hot pepper to your favorite pasta dishes and roasted meats

We especially like them ground up with breadcrumbs and tossed with pasta

Poggio La Noce Extra Virgin Olive Oil cswt-14.2 The figs are turned intoWe produce the finest Organic Extra Virgin Olive Oil, thanks to a meticulous process and exceptional terroir. Our land yields low acidity olive oil crucial for a smooth and fragrant product. Certified organic care, hand pruning, and harvesting enhance quality. Olives, picked at optimal ripeness, undergo immediate on site cold pressing, reducing oxidation risk. Our small, modern press blends Fantoio, Leccino, and Moraiolo varietals, resulting in