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a dollop of dung
chopped hazelnuts and rich tea biscuits
An earthy sweet barbecue with honey soy squid
rich and dry – sherry-fed fruit cake
Date distilled: June 1989
Cask No. 53.325 SCS a dollop of dungCask No. 53. 325 When two powerful pearls meet Islay Please limit one (1) bottle per member Smoky grilled shrimps with Marie Rose sauce, smoked salmon roses and watermelon with prosciutto ham were the starters before we took a sip. The main course was smoked tuna served with Panzanella (Tuscan chopped salad dressed with olive oil and vinegar) which gave it a truly Mediterranean feel. With a drop of water, aromatic peat smoke, rocky shores, sea spray
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US$ 219.00
US$ 70.01
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US$ 168.00
US$ 219.00
US$ 168.00
US$ 219.00