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##0##Saba della Romagna dates back 2000 years to the times of Emperor Augustus and the process hasn’t changed much since then
ripe fruit
Drizzle over desserts
These fried dried peppers—which Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy texture—are a specialty of Lucania
but let’s not forget the existence of yellow Datterino tomatoes: an ancient variety highly appreciated in contemporary cuisine that is characterized by a precious golden hue
Cave-aged Pecorino Weight:1.5 KG (3.3 lbs) - Whole wheel ##0##Saba della Romagna dates backDescription Nutrition Information Ingredients Caves and caverns are the guardians of the world's memory: it is there that we discovered the first cave paintings and traces of Earth's past. Over time, they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children. Perhaps that's why we tend to imagine them as places of enchantment, and our Cave aged Pecorino confirms it, as its taste is truly magical. Aged in a
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