Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin 1 lb (500 g) of

1 lb (500 g) of meat

The non-sticky texture is smooth and dry

prepare 360ml of hot water and pour it into your tea pot (120ml of hot water per cup of tea

vitamin C 109~797mg

and almond cheese

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin 1 lb (500 g) ofThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of