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Racked once post malo and racked again before bottling for clarity
which is one of our main vineyards for many of the SRP wines
Pork Roast
Serving Temperature:
4 days of carbonic maceration on Pinot Noir in two 3000LT foudre
St. Reginald Parish, "Disco Nap" Special Offer Racked once post malo andStory: Thoughtful, gastronomic skin contact wine, as opposed to lighter soif styles, is harder and harder to come by these days it feels like, but oddly, that was the total intent just a few years ago. Wines that have the depth and resonance of red wine but with a different portal for the palate. Thats why I make Disco Nap. An homage to the wines of Northern Italy that I love dearly, as well as something that feels quintessentially Oregon, just as the
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