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After 30 days of whole-cluster maceration
texturally complex mouthfeel
artisanal product
Made in an oxidative style
The winemaking incorporates a thirty-day skin maceration inside neutral tanks
Domaine Belema Ab Ovo 2022 The Summer Edition Wine Tasting After 30 days of whole-clusterGrape: Gringet, Altesse Vintage: 2022 Type: white Old vine Gringet and young Altesse that spent 5 weeks on the skins, direct pressed and fermented in amphora for 12 months. Unfined, unfiltered, no SO2. Ab Ovo is a revelation, even a knockout, who reminds the very best skin contact savagnin from Jura.
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