Whole Mediterranean Sea Bass - Cleaned Whole Fish These clams here are cooked

These clams here are cooked and frozen and therefore oblivious of the heat when you cook them

even though it's not always perfect

so they don’t have that ’hairy’ finish of ordinary anchovy fillets and these are a lot less salty than you’re used to

these steaks provide a gourmet seafood experience with everyday ease

How you've been using our Sea bass fillets

Whole Mediterranean Sea Bass - Cleaned Whole Fish These clams here are cooked1 gutted, scaled and trimmed fish Bake whole either in the oven or on a BBQ 350 400g is the ideal portion size for one person Perfect restaurant style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish come from Turkish fish farms, which go back to the 1970s. We find their products excellent. A whole sea bass is ideal for stuffing, which can be very simple: lemon and herbs, wrap in foil and pop in your oven. If you want to try