Seeded Wholegrain Sourdough 850g serrated stainless steel blade and

serrated stainless steel blade and a comfortable beechwood handle (sourced from sustainably managed forests)—perfect for slicing artisan loaves with ease and precision

chewy caramelised quinoa crust

Sourdough Culture (Water

meet our Tiny Tin Sourdough Loaf 800g – available every week

plus psyllium husk

Seeded Wholegrain Sourdough 850g serrated stainless steel blade andWeighing in at a healthy 850g, our long fermented Seeded Wholegrain is packed full of seedy and grainy, goodness. Made using a blend of sustainable stoneground whole wheat flours, filtered rainwater and sea salt. Inside you will find rolled oats, whole wheat and whole Australian Black barley and on the outside amaranth, black sesame, sesame and rolled oats. Enjoy a seedy, slightly chewy caramelised crust, moist grainy crumb, and well balanced, mild