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Laura founded and owns Cultivating Resilience
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By recognizing the critical issues that lie at the intersection of race and food
by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design
The Urban Farmer E-Book activism Laura founded and owns CultivatingGrowing Food for Profit on Leased and Borrowed Land By Curtis Stone Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a
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