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Rich and fruity with the red wine component (Syrah) contributing structure and spice and the white wine (Viognier) bringing floral nuances
Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley
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crayfish (Cape rock lobster)
hazelnut brown butter and pickles
Vinoteque Tasting: 24 March 2024 2020 Rich and fruity with theLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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