Box of Moi Moi (Steamed Bean Pudding) & Eko Agidi Leaves Hausa Mixed with water

Mixed with water

so it cooks faster than parboiled or sella varieties

elastic swallow that pairs beautifully with egusi soup

Granulated garlic dissolves readily — ideal for marinades and dressings

Yes — we also stock Supermalt in cans

Box of Moi Moi (Steamed Bean Pudding) & Eko Agidi Leaves Hausa Mixed with waterThese are the broad natural leaves (Thaumatococcus daniellii) used across West Africa to wrap and steam dishes like moi moi and eko agidi a wrapping material rather than something eaten on its own, prized for sealing in moisture and giving steamed dishes their traditional aroma. Each leaf grows individually on its own stalk, which is what makes them so practical for wrapping. Rinse before use and trim to the size you need for your pot.