Scharffenberger Brut Excellence St-Emilion an array of subtle flavors

an array of subtle flavors

Averell lends a drying effect to cocktails and offers acidity outside of citrus

character and flavor

"My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits

candied orange peel and fresh toasted oak

Scharffenberger Brut Excellence St-Emilion an array of subtle flavorsScharffenberger Brut Excellence is made by the traditional mthode champenoise process whereby the wines are individually bottle fermented before being riddled and disgorged. The wine is approximately two thirds Pinot Noir and one third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120 acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long term contracts with select