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Savory notes of dried herbs and tobacco leaf add depth across the fluid mouthfeel
For these reasons
Winemaker Maggie Harrison selects barrels that display a textural width and fruit generosity
and aged 12 months in French barrel
with flavors of baked apple and preserved lemon
Andremily Eaba 2021 the first tasting Savory notes of dried herbsGrape: Syrah, Grenache, Mourvedre, Viogner Vintage: 2021 Type: Red The 2021 EABA is based on 63% Syrah, 21% Mourvdre, 15% Grenache, and 1% Viognier. It was fermented with 65% whole clusters and saw a 31 month levage in 60% new French barrique. Sourced from several Santa Barbara County sites and Edna Valley.
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