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A ripe and expressive nose of crushed fruits
where the second fermentation and the maturation ‘on laths’ takes place quietly until disgorgement
which happily combines with nuances of fruit and flowers
They are softly pressed and the must is fermented in stainless steel for 15-20 days
Spaghetti with clams
Champagne Jean de Villare, Grande Reserve Brut NV Touriga Francesa A ripe and expressive noseWinemaking 3 years of bottle ageing. Alcoholic and malolactic fermentation take place spontaneously in a combination of oak casks, wooden vats, and stainless steel tanks. This allows for a complex and nuanced wine with both delicate fruit flavours and a touch of oak spice. The wines are left on their natural lees for nearly a year and undergo gentle btonnages, but no filtering or fining. Following the blending and the bottling, the bottles are then