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avoiding wood barrel contact
The hand-picked grapes undergo an ambient co-fermentation driven by native wild vineyard yeasts inside neutral wooden and concrete vessels
destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration
sweet cassis
flavorful finish
R. Lopez de Heredia Vina Tondonia Reserva 2004 Family Owned avoiding wood barrel contactGrape: Tempranillo Blend Vintage: 2004 Type: Red This traditional Rioja Alta red wine is an estate blend composed mostly of Tempranillo with Garnacha, Graciano, and Mazuelo. Sourced from the historic Via Tondonia vineyard, the fruit grows on alluvial clay limestone terraces along the Ebro River. The winemaking utilizes low intervention protocols, featuring a spontaneous fermentation driven by native oak vat yeasts without temperature control. It
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