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rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads
light pastas and spicy Chinese and Thai dishes
Cheryl de Havviland (cello) and Albert Combrink (piano) in an Autumnal programme of music by Beethoven and Brahms
and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator
crayfish (Cape rock lobster)
2023 La Motte Sauvignon Blanc December rose petal and Turkish delightWith its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. This white wine also goes extremely well with acute seasonings, and salty eats such as pre dinner canaps. A natural partner to goats cheese. On its own, a refreshing aperitif white wine.
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