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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Size: 250 mL
lemon slice
placing butter and lemon slices on fillets
Description: White Seabass fillets freshly smoked in house
Ingredients: local rockfish
Lemon Caper Halibut (frozen) pantry Size: 250 mLProducer: Get Hooked Seafood Fisherman: Morgan Castagnola Catch Method: Trawl Port of Landing: Santa Barbara Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: halibut (frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper