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it's full-bodied
with over 300 hectares under vine
NOTE : ONE Pork cutlet is about 350-370g
or even braised to make it tender
and over time the vinegar becomes thicker
M. Chapoutier Cote-Rotie La Mordoree 1999 christmas_wines it's full-bodiedChapoutier's La Mordoree cuvee is produced from 75 80 year old Syrah vines planted in both the Cote Blonde and Cote Brune, aged in 100% new oak casks, and bottled with neither fining nor filtration. The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin). The 1999 has closed down since