d'Arenberg Stump Jump Shiraz 2021 Port Style The fruit for this wine

The fruit for this wine was whole bunch pressed and then transferred to barrel for full wild fermentation

Rich fruit resolves in a lingering finish of crisp acidity

Italian Prosecco is made using the charmat method- fermented in large stainless steel tanks

or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes

This 2024 Holm Oak Estate Pinot Noir is another brilliant Tassie example opening with the characteristic strawberry and cherry aromatics on the nose

d'Arenberg Stump Jump Shiraz 2021 Port Style The fruit for this wineThe value this wine delivers for the money is incredible. The wine starts out with a deep ruby colour. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price