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(Or just add a second slice on top of the first
Ideal for pan-searing to perfection
How you've been using our squid tubes
Had with prawns done in garlic and chilli"
the Ameijoa or Almeja and in Italy
Sea Bass Misshapes Pack:200g / 1 pack (Or just add a secondMisshapes are nice pieces of fish that are left over when we make steaks. Theyre boneless and skinless. As they are bits that are left over, they're often misshapen (see what we did there?) but they are still completely delicious. You could cook them up by themselves just flash fry in butter or mix a few packs up to make a fish stew or fish pie. These Sea bass misshapes would make a wonderful addition to a fish curry! We'd recommend around 150g per