Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml wok Also works great when making

Also works great when making sauces and glazes such as homemade teriyaki sauce

salt soy lecithin

carpaccio and meat dishes

wooden handle makes this knife look aesthetically attractive in terms of design

3g at the tip of the spatula

Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml wok Also works great when makingThis is an old fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145 year old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten. Najimi tamari sauce has a water to soybeans ratio of 1: 1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews. Minamigura Shoten has been