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Redolent with figs
peppered pineapple pieces and pears poached in Cognac
41 Cosy contentment
cherry blossom and mandarins but now with rhubarb and herbal notes of sage
A medicinal note entered from the sidelines like pungent camphor smeared onto staves of new oak
Cask No. 13.80 AMERICAN Redolent with figsCask No. 13. 80 Cerf sans moustache Highland, Northern A wonderfully expressive dram, the nose brims with smoky wax, sooty malt bins, fermenting wash, bailed hay, salted lemons, pastries, waxed canvas, brioche, chopped herbs and dried seaweed. Some dollops of acrylic paints and butter mints as well. With the addition of water comes fresh fabric, linen and gauze. Dunnage warehouse, hessian cloth, dry earth, wine lofts, chicken stock, mineral salts and
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