“Tay Tay” Aligoté Sparkling Wine Pressed back to stainless steel

Pressed back to stainless steel on full solids and fermented until dry

Shimmy shimmy cocoa what

Although the grape’s parentage is Pinot noir and Gouais blanc

black walnuts

Cantaloupe

“Tay Tay” Aligoté Sparkling Wine Pressed back to stainless steelIn 2021 we grafted an acre and a half of Aligot onto what was formally Pinot Gris in a small vineyard that lies between the Chehalem Mountains and the Tualatin Hills. Over the last few years the fruit has started to gain confidence in its new identity, tasting far more vertical and far deeper in flavor than previous vintages. With one year in barrel, three months in stainless and six months in bottle, were very pleased to present the new vintage of