Mussels Herbs + Spices and Olivastra Seggianese

and Olivastra Seggianese

there's a new spread in town

you'll find a list of independent bookstores in the borough inside

Please refer to dimension images for reference

Ingredients: Wild-Caught Albacore Tuna

Mussels Herbs + Spices and Olivastra SeggianeseIN ESCABECHE SAUCE SPAIN 4. 1oz These mussels are grown in the clear waters of the Galician Ras, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12 16 small, tender mussels per tin, and theyre delicious eaten right out of the tin with fresh bread to sop up all the juice. Perfect for a picnic or on the trail, all you need are a few toothpicks to fish