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Best when seared on high heat or broiled to medium-rare/medium to accentuate its flavour
medium to full-bodied 2007 Cote Rotie is extraordinarily pungent aromatically
This is also great to be used in marination of poultry as well
It was made primarily from Cabernet Sauvignon
Our Hokkaido Scallops are premium grade
Tracklements Indian Mango Chutney Pomerol Best when seared on highMade with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flourish to curries and creamy coronation chicken.
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