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GAITANIA Colombia Grind:FRENCH PRESS/COARSE processing methods and roast profiles

SKU: 58500660201

4.2
USD13.00 USD48.00

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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31

Description

processing methods and roast profiles

Red Fruits | Cocoa Nibs | Blackcurrant

Each pack delivers a unique and flavourful experience

tasted and brewed

Porcelain | Dishwasher safe | Made in Japan

GAITANIA Colombia Grind:FRENCH PRESS/COARSE processing methods and roast profilesRed Fruits Cocoa Nibs Blackcurrant Process: Natural Anaerobic Variety: Caturra Altitude: 1700 1900 Cup Score: 87. 85 This Caturra lot was fermented in a low oxygen environment for 50 hours. After fermentation is completed coffee is placed to sun dried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. This coffee is produced by the Nasa Wesx indigenous community of Gaitania. The Nasa Wesx people inhabit

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