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The grapes undergo a traditional native fermentation and an extended skin maceration inside neutral oak vats
not in chronological sequence
while Barbera undergoes carbonic maceration
the wine finishes with sweet peaches and honey
He manages a tiny
Chavost Blanc de Meunier Brut Nature NV White The grapes undergo a traditionalGrape: Pinot Meunier Vintage: NV Type: Sparkling Crisp, mineral and with delicate red fruits on the nose. On that palate, bright with good structure, soft tannins and delicate flavors of pear and red apple. Delicious as an aperitif, so well with cheeses, seafood, nuts and fruits.
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