White Sturgeon Filet - Skin On Perishable This caviar eats well by

This caviar eats well by itself or with crème fraiche and blinis

Osetra caviar is prized for its texture and bold

while showcasing the tin’s lid

Available in six tin sizes to accommodate your needs

One of the worlds most refined flavors combined with an unbelievable texture

White Sturgeon Filet - Skin On Perishable This caviar eats well byA bold cut of sturgeon with a mild flavor and meaty texture. The skin is not edible, however cooking it with the skin renders a lot of flavor into the meat. The cut cooks well in a pan or on the grill. With its modest flavor profile it pairs well with a lot of other flavor combinations both bold and vibrant. Some of our Chefs like to remove the skin and use it for sturgeon chicharrones. Includes: One white sturgeon skin on filet, approximately one