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His family has more than 70 years experience in coffee production
cherries were depulped and fermented in tanks until the mucilage broke down
After depulping
For the first 24h the coffee gets dried in the dryer with out agitation
cherries are fermented for 20 hours in cherry in the same bags pickers use
Tradition Espresso Size:250g His family has more thanOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried
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