Rumps to Rafters South African 000 copies in print this

000 copies in print this title offers everything you need to know about dressing and preserving meat

Size #8: 60mm

and a wealth of sauces and relishes to compliment them

Packed with a wide range of recipes

Thickness: 0

Rumps to Rafters South African 000 copies in print thisSara Grazia The sausage queen returns in Rumps to Rafters offering another simple series title to guide you through the process of curing whole muscle meats. Using traditional Italian techniques complimented by excellent photography, Grazia offers step by step instructions so you can safely produce your own prosciutto, Calbrian Nduja and Culatello, to name a few, at home. A great resource for any budding curing enthusiast.