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Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto
From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field
There are thirty different gourmet sausage varieties to try and over fifty recipes in which to use them
you’ll learn what meat cuts to use
techniques and history so you’re able to master the art of charcuterie in your own home
Salami Crimper Size:Default Toponia and Boetticher have devotedSimes Hand Salami Crimper. Made in Spain. Capable of holding A16 (8. 5mm) or A18 (9. 5mm) clips.