Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB Supremely soft with a relaxed

Supremely soft with a relaxed fit

Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun

& Catimor Region: Piura

Caturra Region: Chipias and Oaxaca

True to size

Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB Supremely soft with a relaxedCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.