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oak and roasted almonds
And on the nose: bay leaves
booze-soaked Dundee cake
stewed rhubarb)
fruity red chilli and chopped mint
Cask No. 4.357 Wales oak and roasted almondsThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar
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