Ingredients 1 tablespoon sesame seeds (optional, for texture and flavor) cup toasted sesame oil 2 tablespoons reduced-sodium tamari or soy sauce 2 tablespoons lime juice 2 to 3 teaspoons finely grated fresh ginger 1 clove garlic, pressed or minced teaspoon Dijon mustard Pinch of red pepper flakes (optional, for spice) Instructions If using the optional sesame seeds, place them in a small skillet over medium-low heat and cook, stirring frequently, until theyre starting to turn golden, about two to three minutes
Making my own salad dressings is something that I have done for years without ever buying a bottled dressing
Made to command attention with movement, color, and confidence
Panels with tulle on hips to create full, voluminous skirt
For example, some dressers have a combination of small and large drawers for diverse storage options in the same piece