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The kind of tea that works at breakfast
Worth trying without milk first - the high altitude Kenyan character comes through cleanest
The caddy design celebrates Kenya itself - earthy tones and rich colours that reflect the landscape where the tea grows
Scotch and Abram's Decaf Irish Breakfast uses CO2 decaffeination - the cleanest method available
The creamy character comes alive with it
Darvilles of Windsor English Breakfast Tea Herbal The kind of tea thatDarvilles of Windsor has been blending tea since 1860 and holds a Royal Warrant, supplying teas to the Royal Household at Windsor Castle for over 70 years. Their English Breakfast is a classic three origin blend Assam for body and malt, Ceylon for brightness, East African teas for color and depth. Full bodied and satisfying, built for the morning but good any time of day. The kind of English Breakfast that actually tastes like what the name promises.
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